Job Introduction

We are

Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we''ve been part of some of the UK''s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you''ll feel right at home here.Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we''re looking for a

Back of House Senior Supervisor

to join our team in

London .Location:

NW1 4LERate of Pay:

£33,000 per annumWorking Pattern : Monday - Friday, 8:30am - 5pmKey Responsibilities

Supervising a back of house team of 4 (1 Supervisor and 3 Kitchen Porters), plus casual staff as requiredFull ownership of team rotas, holiday management and performance reviewsOverseeing cellar controls, including beverage storage and stock checksOrdering, managing deliveries, storage, and stock control for beverages and cleaning chemicalsEnsuring compliance with COSHH and other health and safety standards, including staff training and safe working practicesTaking responsibility for Regents Perk Cafe and vending machines, including stock ordering, replenishment, and coordinating maintenance or repairs with suppliersLaundry control on stock delivery/collection and invoicing reconciliationActing as a sustainability champion within the team, driving initiatives that reduce environmental impact and support company sustainability goalsSupporting the wider operation by assisting in other areas of the business when reasonably requiredLeading by example to maintain high standards of cleanliness, organisation, and compliance across all back of house areasOur ideal Back of House Senior Supervisor will have

Previous supervisory experience within a back of house, kitchen porter, or stores environmentStrong organisational skills with the ability to manage rotas, stock, and team performance effectivelyGood communication skills to work closely with team members, managers, and suppliersA solid understanding of COSHH, cellar controls, and health and safety complianceA proactive and hands-on approach, with the confidence to take ownership of operational responsibilitiesA positive attitude, with the ability to motivate and develop a teamFlexibility to support other areas of the business when neededPride in maintaining high standards of hygiene and operational efficiencyWhat''s in it for you?

Working with

Company of Cooks

has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers

#J-18808-Ljbffr