Head Chef - High-Volume Mediterranean (West London) up to 63k plus bonusLead the kitchen of a vibrant, high-energy destination where fresh, creative food meets volume and pace.We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site. This will be a high-volume, wet-led venue renowned for its buzzing atmosphere and exceptional Mediterranean-inspired small plates.This Head Chef role is perfect for a creative, hands-on leader who thrives under pressure and wants full autonomy over a dynamic kitchen. If you have a passion for fresh produce, menu innovation, and leading a team in a fast-paced environment, we want to hear from you.The Role: Head ChefCuisine:

Mediterranean small platesVolume:

up to 300 daily coversTeam:

Lead a brigade of 7/8 chefsHours:

48-hour contract, 7-day operation (kitchen closes at 10 PM)Scope:

80% hands-on, with full PandL and menu controlThe Ideal Head Chef:A proven Head Chef or strong Senior Sous Chef ready to step upExperience in high-volume, quality-focused kitchensCreative with a passion for Mediterranean flavours and seasonal produceA natural, hands-on leader who can motivate and develop a teamCommercially astute, with an understanding of GP and kitchen managementWhy Apply?Salary:

£50-55K inclusive of tronc (approx. £6-8k)Bonus:

10% annual bonus, taking the top package to £68.5KAutonomy:

Full creative and operational control of the kitchenStability:

A thriving, £5M per year business with a loyal followingMenu Development:

Lead and change the menu with the seasonsSound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot com

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