We are looking for an experienced Restaurant Manager for our Client''s busy restaurant in Surrey. Free accommodation is available if required.Duties and responsibilitiesOversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.Train and supervise restaurant staff, including servers, bartenders, and kitchen staff.Monitor inventory levels and order supplies as needed.Collaborate with the chef to develop and update menu offerings.Ensure compliance with food safety and sanitation regulations.Handle customer complaints and resolve issues in a timely manner.Manage restaurant finances, including budgeting, cost control, and revenue management.Implement marketing strategies to attract new customers and increase sales.Maintain a clean and organized restaurant environment.Person SpecYou must have worked as a Restaurant Manager for at least 1 year.Excellent communications skills is must.Cocktails and bar knowledge preferred.Must be a people person.BenefitsFree accommodationOpportunity to growOther statutory benefitsTipsDiscounted or free food

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