Baker required for Newcastle-based pizza brand. BIGA fermentation process preferred but not essential.Key Responsibilities

Maintain a clean and organised workstation at all times

Follow food safety and hygiene protocols in line with HACCP regulations

Operate kitchen equipment safely and efficiently

Assist in receiving and storing deliveries, ensuring proper stock rotation

Maintain accurate cleaning schedules and complete daily logs/checklists

Communicate effectively with the kitchen and front-of-house team to ensure smooth service

Support prep work and deep cleaning duties as directed

Follow all health and safety protocols, including allergen and cross-contamination procedures (Level 2 Food Safety Certificate preferred)

TPBN1_UKCT