Food Quality Technical ManagerLocation: Highbridge area Salary: 45,000 - 55,000 per year Working Hours: Monday to Friday, 8:00 AM - 5:00 PM Benefits: 21 days annual leave plus bank holidays, 6% employer pension contribution (matched by employee) A well-established manufacturing business is seeking an experienced Food Quality Technical Manager to lead all food safety, quality, health and safety, and environmental activities at their production facility. This is a hands-on leadership role requiring strong experience in HACCP, FSSC 22000, and food quality systems, with responsibility for supporting operations and driving continuous improvement across the site. Key ResponsibilitiesLead the Technical and Quality Control function, ensuring efficient operations and reporting on technical performance.Maintain a strong understanding of raw materials, production processes, and finished products.Act as Food Safety Team Leader, managing and reviewing HACCP systems.Ensure compliance with FSSC 22000 and ISO 9000 quality systems, including internal and external audits.Provide guidance on Health and Safety legislation, incident reporting, and support a positive safety culture.Deliver food safety and quality training to site staff and coordinate external training where required.Develop strong technical relationships with customers and suppliers, supporting audits and technical documentation.Support product and process development, including environmental improvements and waste ..... full job details .....