An excellent opportunity for a Junior Sous Chef to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Banqueting areas.The kitchen is at the heart of our Food and Beverage business and so we are seeking an experienced Junior Sous Chef with a passion for fresh, quality food; to join our kitchen brigade. We believe that it is the people we employ that makes the difference to the experience of our guests, and that is why we are looking for someone who is ready to go the above and beyond in everything they do.Why join the Abbey''s team?At The Abbey, we love what we do, and we''re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Abbey''s team, you will enjoy a range of benefits, including:Wagestream – flexible access to your earned wages and financial coaching AppA paid day off for your birthday24/7 Employee Assistance Programme for you and your familySaroving Rewards for going the extra mile and delivering exceptional guest serviceEmployee appreciation eventsFamily and Friends Accommodation rates and employee F and B discounts at all hotels in the groupOpportunities for training and development and recognising your potentialAs Junior Sous Chef you will have...Several years'' solid experience throughout hotel kitchens up to Junior Sous Chef or Senior Chef de Partie level in similar or larger size operation.Worked with fresh foods and have the desire and ability to deliver quality ala carte and buffetsExperience of large volume functions and weddingsA good understanding of all applicable Health and Safety legislation and experience working with strict Health and Hygiene regimes.An understanding of food controls and experience of orderingSelf-motivation and be able to motivate others to achieveFood Safety Level 3 or equivalentWhat will I be doing as Junior Sous Chef?Through a hands on approach, assist the Head Chef to maintain and improve standards of food and service.Helping to create a variety of a la carte, buffet and banqueting menus to meet customer needs and ensure maximum guest satisfaction.Helping to control departmental expenses including food costs and wages, in line with business levels.Implementing and monitoring all Health and Safety and hygiene practices and proceduresMentoring, coaching and training the junior chefs and carrying out job chats with thenMotivating the team to perform their best at all times.Attending training and completing e-learning modules to improve your skills and aid your developmentIn line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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