Agency Event Chefs -Mon to Fri Winter Event Season£15.50-£18 Per Hour (£17.37 to £20.17 Per Hour Inclusive of Holiday)We are looking for chefs to join our company for the September till December Event Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the whole Winter Season - September to December if suits you.Specifically, Various Event clients in Southwest LondonRemuneration£15.50-£18 Per Hour (£17.37 to £20.17 Per Hour Inclusive of Holiday)Rate Per Hour -This depends on each client. Then, your Experience and the Role.Weekly PaidTimes of WorkMonday to Friday8am till 4.30m + Evening Functions Minimum 6 HoursEvening Functions

It may suit you if you want extra work around a full-time job.Some Weekends

To Support Functions, i.e. WeddingsWhat the Work isVolume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.Crew and VIP Catering at Band, Film/TV Locations and Festivals.Plating Up and Garnishing at FunctionLocationClient kitchens are based throughout London to suit your home or work location.Evening Functions majority-based in London, so can suit your home or work location.Weekend functions and weddings may be outside London.Functions out of London

Travel Time and Travel Cost paid.Taxis Home provided if public transport is not available.Experience and RequirementsRelevant Chef Experience- Fresh Food and Volume.Minium experience needed at the Chef De Partie level.Licence/Certifications:Level 2 Food Safety CertificateAllergen Training -CertificateYour own Presentable chef whites, hat, apron, knives, and steel toe cap safety shoesRight to Work in the UKIf you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.

TPBN1_UKCT