Junior Sous Chef - £38,000 + tips - live inThis unique venue offers a bar, dining room, covered terrace, garden and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine.Benefits include:A great working environmentProfessional team in placeNo more than 50 hours a weekFlexible shiftsFamily run businessGenerous salary with excellent tipsAccommodation should it be requiredDue to the growing demand for their very popular restaurant, they need to strengthen the brigade and are looking for a full-time, permanent Junior Sous/Sous Chef. They are looking for a creative Chef who can write their own menus, cost, and create exciting dishes.The menus are modern British with International influences, and everything is made in house using locally sourced produce, including all desserts, pasta, and some of the bread. So previous experience within a fresh food professional kitchen will be essential.To find out more about this exciting role please forward your CV.

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