Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Shifts: Straight (7am to 4pm or 8am to 5pm or 9am to 6pm) A Chef de Partie in a farm shop setting is a key role that combines culinary expertise with a focus on local, seasonal produce. Here''s a breakdown of the job description: Key Responsibilities: Food Preparation: Prepare and cook high-quality dishes using fresh, locally sourced ingredients from the farm shop. Menu Planning: Assist in creating menus that showcase seasonal produce and farm shop products. Kitchen Management: Maintain a clean, safe, and efficient kitchen environment, adhering to food safety and hygiene standards. Inventory Management: Source and manage inventory of ingredients, working closely with the farm shop team. Customer Service: Provide excellent customer service, interacting with customers, answering questions, and making recommendations. Requirements: Culinary Qualifications: Relevant culinary qualifications, such as a City and Guilds or NVQ in Professional Cookery. Experience: Experience working in a kitchen, preferably in a farm shop or similar setting. Local Produce Knowledge: Familiarity with local, seasonal produce and farm shop products. Teamwork: Ability to work effectively as part of a team. Desirable Skills: Creativity: Ability to create ..... full job details .....