Company description:The Peninsula London?Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds..responsive { width: 100%; max-width: 550px; height: auto;}Job description:The Peninsula London is delighted to announce that we are seeking a Chef de Partie

for our

Main Kitchen/ Room Service

function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests private rooms.This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.An exceptional opportunity to join our high-profile flagship hotel in London

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key AccountabilitiesWorking within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.

Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.Working within a team to support the overall service.

General RequirementsGood knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.

Experience within a hotel kitchen brigade preferred.

Some level of cooking qualifications or certifications.

Friendly and positive with a flexible approach and confidence to guide a team.

Ability to work under pressure.

At the Peninsula London, we look after:Your financial wellbeing:Excellent salary packageGenerous service charge distributed equitably to all colleaguesLife InsuranceEnhanced company contribution on pension planYour medical care:Medical cash plans including optical and dental coverageEnhanced maternity and paternity leave planYour daily health routine:State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers roomColleague restaurant with healthy and balanced 24/7 food offeringsOn-site occupational health and safety nurse and wellbeing education sessionsOther perks:High street and online shopping discountsRewards and recognition initiativesDry cleaning for uniforms and work attireWe are delighted to receive your CV and will liaise with suitable candidates directly.

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