A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That''s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There''s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there''s something to suit all appetites at Center Parcs.LINE COOK / JUNIOR CHEF DE PARTIE £13.32 per hourIn this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.Responsibilities will include:Ensuring the guests'' requirements are always met and naturally seeking out opportunities to exceed their expectationsEnsuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all timesFollowing guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unitSupporting the Kitchen Managers with implementation and ..... full job details .....