We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in fine dining or catering environments. This role offers an opportunity to work in a dynamic restaurant setting, contributing to menu creation, food presentation, and overall kitchen operations. The successful candidate will demonstrate leadership qualities, teamwork, and a commitment to food safety standards. As the Chef de Partie, you will be: Prepare and cook menu items according to established recipes and quality standards Assist with menu planning and food presentation to enhance customer experience Manage food production and ensure timely delivery of dishes during service hours Oversee inventory control, including stock levels and ordering supplies as needed Maintain cleanliness and organization of the kitchen area in compliance with safety regulations Supervise junior kitchen staff and assist with shift management and training Ensure adherence to food safety protocols and proper handling of ingredients Collaborate with catering and banquet teams for special events or large parties Monitor food quality during preparation and service, making adjustments as necessary Support kitchen management in inventory management and cost control initiatives As the Chef De Partie, you will have: Proven experience in food preparation within restaurant, catering, or banquet settings Strong culinary ..... full job details .....