Sous Chef - £34,000 to £38,000 + Tips 5 Days On Country Pub Nr Pensford

Full-Time Fresh Food Great Culture Near Bath and BristolI m working on behalf of a long-standing, independent pub with rooms in North Somerset. They ve been in the game for over 45 years and have built something special this isn t a chain or branded role. It s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.What s on Offer: £34,000 £38,000 depending on experienceApprox. 45 hours/week over 5 days (2 days off together where possible)Equal share of tipsMenu freedom input your own ideas and dishesFresh local produce in a well-equipped kitchenLong-term job security in a stable businessStaff discount card (after 3 months)Nest pension and holiday entitlementParking on-site About the Role: Ideal for a strong Senior CDP or Junior Sous looking for a step upYou ll work alongside a well-established team with years of knowledgeYou ll help deliver pub classics as well as seasonal dishes with flairBasic kitchen management (stock, hygiene, etc.) and leading on service when neededMust be a team player with a sense of humour culture fit matters just as much as skill What You ll Need: Own transport remote location, no reliable public transportComfortable working split shifts (10am 3pm and 5:30pm 9pm)Willingness to be hands-on and help where neededExperience in a busy fresh food kitchen Straight shifts may be considered later for the right candidate once you ve settled in.Interested? Get in touch and I ll talk you through it. ..... full job details .....
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