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Temporary

Senior Chef De Partie

Islington
money-bag £32,000-45,000 per annum
92B67AF65A9EADA1FABA645EABA0AD44
Posted Yesterday

Senior

Chef De Partie / Junior Sous Chef

Senza FondoLocation: Shoreditch / SohoFull-Time | £13.25ph plus service (regularly exceeds £16ph) | £32-45k salary on offer for right candidate(Full time employment or short term contract available - invoice applicable)Were searching for a talented CDP/Junior Sous Chef whos hungry for more than just great food

were after someone driven by high standards, creativity, and the kind of leadership that brings a kitchen to life.At Senza Fondo food is at the heart of everything we do. Were obsessed with flavour, passionate about people, and serious about setting a standard others want to follow. As a senior member of our kitchen youll play a key role in shaping the daily rhythm of the kitchen, supporting our Head Chef, and leading a team thats proud of every plate that leaves the pass.What You''ll Be Doing:Delivering Exceptional Food: Ensure every dish meets our high standards of taste, consistency, and presentation. No shortcuts. No compromises.Upholding Standards: From prep to pass, youll be a champion of quality, cleanliness, and structure

with a sharp eye for detail and a steady hand under pressure.Driving Ideation: Collaborate on menu development, bring fresh ideas to tastings and trials, and help push our food forward without losing sight of the classics.Training and Leadership: Be a role model in the kitchen. Support the growth of junior chefs through structured training, mentoring, and clear, consistent leadership.Environmental Health and Safety: Take the lead on kitchen hygiene, food safety, and EHO compliance. Youll understand that high standards arent optional

theyre essential.What Were Looking For:A minimum of 2 years experience as a Senior CDP ready to step upA natural leader who brings out the best in people

calm, clear, and confident under pressureStrong understanding of food safety, HACCP, and allergen managementPassion for seasonal, high-quality ingredients and a desire to innovateExcellent organisation, time management, and a real sense of pride in what you doWhy Join Us:Be part of a passionate and forward-thinking kitchen teamWork closely with a Head Chef who values ideas, creativity, and collaborationEnjoy structured training and development opportunities to help you growA strong, values-driven culture with high standards, big goals, and no egosCompetitive salary, team meals, wellness initiatives, and more

TPBN1_UKCT

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