Role: Head Chef Location: Musselburgh Package: £70,000 OTE My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine. Their venue brings together fresh pastas, wood-fired pizzas, grilled favourites, and seasonal dishes, all served in a stylish atmosphere that keeps guests coming back. They are now searching for a Head Chef who can lead the kitchen with confidence, creativity, and genuine passion. What You Can Expect: On-target earnings surpassing £70,000 A structured leadership development pathway to help you grow Flexible working options to support a healthy work-life balance Recognition as one of the region s leading employers Real prospects for career advancement within an expanding group 40% discount across all venues Extra annual leave awarded at key service milestones Access to wellbeing resources and financial support tools About the Role: This is a hands-on, senior kitchen position at a fast-paced venue where standards are high and teamwork is everything. The successful candidate will bring culinary flair, solid management experience, and the drive to deliver food that is both consistent and exciting. Your responsibilities will include: Running every aspect of the kitchen with professionalism and clarity Championing exceptional quality, presentation, and consistency Training, mentoring, and motivating the kitchen team Working closely ..... full job details .....