The Company:Our client is a 4* branded hotelA quality operation with first class facilitiesA company that recognises talent with great career development opportunitiesThe Package:Circa £43,000per annumService charge - £4000Bonus Scheme - £4000Increased Benefits PackageThe Job Role:Head Chef for a well-rounded hotel operationManagement of the hotel kitchen servicing a bar, restaurant, and meetings and eventsThe Head Chef will be responsible for a brigade of 10 chefs plus KP''s.The Head Chef will be managing the kitchen compliance and allergens.The Requirements:The Head Chef will have good experience in managing hotel or branded restaurant kitchensThis role would suit a proven Head Chef with stable progression shown throughout their CVStrong financial acumen with the ability to produce a healthy GPA self-starter with a zest for great forward-thinking food who is comfortable leading from the frontThe Location:ChesterTH Contact Details:Consultant: Drew Tanner Telephone: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality and Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.

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