Sous Chef Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career?Do you have a passion for fresh, seasonal, garden-to-plate cooking?Are you skilful and creative and not getting the chance to show what you can do in your present job?Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food?Do you want to join our client s quest to achieve their first Rosette?If that s you, then read on.Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You ll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary:45 hours a week (5 days over 7).No overtime asked for or split shifts.£34,000 £36,000 per annum.Holiday 28 days.Benefits They Offer:An above market rate salary.Access to fresh, local ingredients.Tips shared equally with all the team on a points system.Fantastic kitchen equipment space/set up.Opportunity to innovate.Career growth opportunities to move up to Senior Sous and Head Chef.Close-knit team culture.Team ..... full job details .....