Chef de Partie - 2AA Rosette Hotel IpswichUp to £34,000 + TipsLuxury Hotel and Award-Winning RestaurantAn exciting opportunity has arisen for an experienced Chef de Partie to join the 2AA Rosette kitchen of a luxury hotel in Ipswich. Working within a strong brigade of 7 chefs, you''ll be part of a high-performing team delivering exceptional dining experiences for both hotel guests and returning local clientele.This is an excellent opportunity for a passionate chef looking to develop within an award-winning, high-standard kitchen using the finest locally sourced ingredients. _ The RoleWork across multiple kitchen sections to develop all-round skillsSupport the Head and Sous Chefs in delivering high-quality Rosette-level cuisineAssist with banqueting, functions, and restaurant serviceMaintain high standards of food hygiene, organisation, and presentationContribute to seasonal menu development and daily service preparation _ The Ideal CandidatePrevious Chef de Partie experience in a Rosette or high-quality fresh-food kitchenPassion for fresh, seasonal ingredients and modern cooking techniquesStrong organisational skills and ability to perform under pressureNVQ Catering qualifications or equivalent experienceAmbitious and eager to learn, progress, and refine culinary skills _ BenefitsUp to £34,000 + excellent tipsCareer progression within an award-winning kitchenMeals on dutyEasily accessible via public ..... full job details .....