Restaurant and Bar Manager- Hotel Fine Dining Restaurant , Milton Keynes Areas- Up To £38,000 + Service + BenefitsImmediate StartA fantastic opportunity has arisen for a strong Restaurant and Bar Manager who would be interested in a unique opportunity in a very prestigious fine dining hotel restaurant. They want a Restaurant and Bar Manager of the future, if you''re willing to put in the hard work and focus on the goals then they will help you to achieve it.Ideally looking for an enthusiastic, motivating and passionate Restaurant and Bar Manager who will be able to grow their teams through leadership and training, deliver and maintain the high standards required and who loves to see guests having an epic time.This hotel company is an awesome company to work for, team is everything to them and they will invest in you. They will give you freedom to express your ideas and implement them. A strong understanding and knowledge of the bar alongside experience in fine dining rosette or above in running a multi faceted business is essential as the businessYou must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.Job DescriptionAs a Restaurant and Bar Manager you will be responsible for:Some elements of profit and loss accountsUsed to running very busy high quality fine dining restaurants and barsDriving revenue through various sales and marketing toolsUsed to high volumeGood understanding about fine winesMaking sure a training and developing plan is in focus at all levelsHas to have volume experienceStrong knowledge on steps of serviceUsed to dealing with senior Directors and ownersBe commercially mindedPlanning, organising and coming up with creative working ideasPassionate about customer serviceStrong man management skillsBe able to think on their feet and come up with conclusive ideasIdentifying problems and reacting to resolve the issuesBe able to deal with costs in line with salesThe Ideal candidate will be:Experienced in a similar high volume fine dining operation at Restaurant and Bar Manager level within restaurants preferably in high quality hotels or restaurantsBe able to work with teams of over 30+ staffMust have strong financial understandingGood wine knowledgeMust have multi faceted experienceBe able to work in a high demanding environmentAble to instruct clear instructions to the senior management team and staff membersGood commercial knowledge of LondonMust be flexible in working hoursConfident in dealing with owner/DirectorsUsed to being in a Senior Restaurant and Bar Manager or above backgroundBe proactive and being able to think on their feetUsed to dealing with different types of clientele with customer service being the top priorityThe ideal candidate will have great organisational skills along with the passion and commitment in driving excellent service to the clientele and a proven track record in the premium lifestyle restaurants and Bar background.

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