Job summary
The Catering team are looking for a dynamic New Head Chef to lead the team to excellence .

We are expanding our team to meet the needs of our Patients ,staff and Visitors in our on site fresh cook production kitchen.

We are looking for someone with a passion for food ,knowledge of the latest trends in food and a drive to push the team forward as we look to deliver on the day ordering and cooking The candidate will need to be Organized, have flexibility due to operational issues and be prepared to excite and educate the team.

Main duties of the job
To work within a team producing a high standard of food production for the patient, staff and visitors of the Trust, which meets with all current

Hygiene and Health & Safety legislation. To provide a high quality catering service in line with standards, objectives and policy of the catering department for the patients, staff and visitors

Ensure food production adheres to hygiene, health, and safety legislation.

Supervise the catering team, ensuring they work efficiently to produce nutritious and well-presented meals.

Oversee food preparation, cooking, and service, ensuring compliance with patient meal plans and dietary guidelines.

Contribute to menu planning and service enhancement, incorporating seasonal, dietary, and nutritional requirements.

Monitor stock levels, orders, and inventory management, ensuring cost control and minimal waste.

Assist in the automation of catering processes, integrating technology to improve efficiency and accuracy in food service operations.

Ensure kitchen operations align with Key Performance Indicators (KPIs), food safety standards, and productivity targets.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.