Sous Chef role offering genuine work-life balance in Beaconsfield We''re recruiting a Junior Chef to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career.This Sous Chef position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield. What you''ll gain from this roleSalary of 28,000 - 31,500 depending on experiencePermanent Sous Chef opportunity with long-term developmentExcellent work-life balance with daytime-focused catering hours in BeaconsfieldSupportive, people-focused environment with real flexibilityPersonal and professional development from a highly experienced team Your role as Sous ChefSupporting the Head Chef in the daily running of the kitchenDelivering consistently high-quality fresh foodProducing starters, mains and desserts across all sectionsSupporting club events, lunches and dinnersAssisting with menu development, daily specials and recipesMaintaining food safety, hygiene and cost controls What we''re looking forA driven Chef with at least 1 year''s kitchen experienceStrong attention to detail and pride in presentationPassion for learning, teamwork and great serviceSomeone keen to grow into a confident Sous ChefA flexible approach, especially during events,This role is perfect for a developing Chef, Chef De Partie, Demi ..... full job details .....