Job Title: Chef - University Catering Services??

Location:

Canterbury, Kent??

Hours:

Full-time | Permanent??

Department:

Campus Hospitality and Catering ServicesAbout the Role:We are seeking a passionate and experienced

Chef

to join our dynamic catering team at a leading university in Canterbury. This is an exciting opportunity to work in a vibrant, diverse environment where your culinary skills will help shape the student and staff dining experience.Key Responsibilities:Prepare and cook a variety of high-quality meals for students, staff, and guests across campus dining outlets.Support menu planning with a focus on nutrition, sustainability, and dietary inclusivity.Maintain high standards of food hygiene, safety, and kitchen cleanliness in line with health regulations.Collaborate with the Head Chef and catering team to deliver exceptional service during term time and university events.Contribute to a positive kitchen culture that values teamwork, creativity, and continuous improvement.About You:Proven experience as a Chef in a high-volume or institutional catering environment.NVQ Level 2 or equivalent in Professional Cookery (Level 3 desirable).Strong understanding of food safety and allergen management.Excellent communication and time management skills.A flexible, proactive attitude and a genuine passion for food.What We Offer:Competitive salary and generous holiday allowance.Access to university facilities including gym, library, and staff discounts.Opportunities for professional development and training.A supportive and inclusive working environment.How to Apply:Submit your CV and a short cover letter outlining your experience and why you''re the perfect fit for this role.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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