Overview

Join the Ganton Arms as a

Sous Chef

in Carnaby, London. We are seeking an outstanding culinary professional to contribute to a lively, high-energy kitchen in a top pub environment.What’s in it for you

£40k salary + bonus potentialBe part of an award-winning company (recently rated Sunday Times 100 best places to work)Delicious training, career growth and promotion opportunities (your future head chef role starts here)Discounts across our pubs, bars and restaurantsTeam trips, socials and incentivesFree meals on shiftBirthday leave and other perksCycle to work scheme, Wagestream wages, and moreResponsibilities

Command the kitchen in the Head Chef’s absence, acting as kitchen captainTrain the team to create dishes that wow guestsHelp develop and perfect the menu, elevating pub classics with seasonal flairMaintain high standards, safety, and a fun, positive kitchen cultureIdentify opportunities to boost sales and customer happinessRequired qualities

Passionate about food and team developmentNatural leader with a willingness to take responsibilityExperience in a busy, high-volume kitchenAiming to grow into a Head Chef role with support

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