Maintenance Engineer (Electricial Bias)FMCG EnvironmentHull4 on 4 off Nights18.00 - 06.00 50kPurpose of RoleTo maintain plant and equipment to ensure operational efficiency, compliance with food hygiene, health and safety regulations, and minimal downtime.Key RequirementsQualifications and TrainingRelevant engineering qualificationMinimum Level 2 Food SafetyCompletion of all mandatory and site-specific trainingExperience and SkillsPrevious FMCG manufacturing experience (preferred)Understanding of continuous improvement methodsStrong fault-finding and root cause analysis skillsAccuracy, reliability, and ability to meet job demandsKey ResponsibilitiesMaintain and repair plant and equipment to high standards, ensuring minimal disruptionPerform planned preventative maintenance (PPM), documenting checks and corrective actionsConduct visual inspections on machinery to detect wear, damage, or contamination riskRegularly test and maintain metal detection and failsafe systemsEnsure safe use and maintenance of tools, spare parts, and engineering equipmentLiaise with management and cross-functional teams regarding breakdowns and maintenance activitiesUphold high standards of housekeeping, hygiene, and workshop cleanlinessComply with all food safety, health and safety, and legal standardsSupport KPIs in quality, safety, environment, yield, and customer serviceAttend required training and ensure up-to-date knowledge of relevant regulations (e.g., HACCP, COSHH, HandS Act)Contribute to ..... full job details .....