Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. 

As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities:

• Preparing and cooking fresh food from scratch using fresh produce
• Providing exceptional standards in all aspect of food service, an attention to detail is vital
• Ensuring all food/meals are produced on time for the various service requirements
• Preparing food in accordance with all guidelines and legislations
•  Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away
• Maintain a positive and professional approach with coworkers and customer
• Maintain high standards of hygiene, cleanliness, and food safety