Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37.5 Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in the preparation and service of food to Fellows, guests and students and staff, achieving the highest click apply for full job ..... full job details .....