Company Description

Searcys are looking for a Junior Sous Chef for our brand new Private Members Club at the National Gallery , this is a collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the newly refurbished Sainsburys wing in The National Gallery.This high-end Private Members Club offers an exceptional dining experience for it''s members and guests. Searcys pride themselves on delivering outstanding service, premium-quality food, and a vibrant atmosphere.The National Gallery, located in the heart of Londons iconic Trafalgar Square, houses one of the finest collections of Western European art in the world. With over 2,300 masterpieces spanning from the Middle Ages to the 20th century, visitors can explore works by renowned artists such as Leonardo da Vinci, Van Gogh, Turner, and Rembrandt. The gallery offers a unique opportunity to experience the evolution of art through time, all while enjoying free entry to its permanent exhibitions. A cultural treasure trove, The National Gallery is a must-see destination for art lovers and history enthusiasts alike.As a Junior Sous Chef you will receive the following industry leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38days annual leave (dependant on job role and location)Access to everyday discounts and communication portalChef whites providedEmployee assistance programmeMeals provided on shift when working within one of our venuesQuarterly chef incentivesAnnual celebration daysBirthday offOpportunity to enrol on WSH chef academyJob Description

Salary: £40,014 Inclusive of TroncWorking 5 days over 7Member''s Club opening hours are 10-6 excluding Fridays that will be 10-9 and Weekends 8AM to 6PMResponsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Private Members Club.To lead and drive the brigade team in the planning and development of menus, dishes and concepts.To create new menu specifications, including costing sheets.To provide guidance to the junior chefs and porters.To be responsible for ordering and managing food production.To control each sections'' food storage area, maintaining them to a high standard.To keep a record of food production volumes, waste, stock holding and food costs concerns.Qualifications

Be driven by people and delivering the highest quality of food.Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.Innovative and inspiring culinary ideas for events and restaurant menus.Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.Previous experience as a Junior SousChefin Events, Hotel or high end restaurants.Excellent mentoring and communication skills.Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.Additional Information

We are the oldest caterer in the UK, founded in 1847. Working with us means being part of Londons most prestigious events and some of the country''s most iconic venues. Youll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us

a company with a strong sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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