Senior BartenderSalary - up to £17.50 ph

Schedule - Full TimeExperience - Previous experience within a quality Restaurant or Cocktail BarGymkhana/ 42 Cocktail Lounge are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Bartender looking for a new role in an award winning, critically acclaimed groupThe Restaurant

The RestaurantOperating in Mayfair for over a decade, Gymkhana is inspired by the bars, social, sports, and members clubs of the British Raj in India. It serves contemporary Indian cuisine using seasonal British ingredients, with a strong focus on the tandoori oven. Since its opening in 2013, Gymkhana has garnered numerous accolades, including its first Michelin star and, in 2024, a second Michelin star, making it the first Indian restaurant in London to hold two.The restaurant was also named Restaurant of the Year by Restaurant Magazine and BMW Square Meal in 2014.As Giles Coren of The Times remarked, "Gymkhana is the best restaurant I have ever been to."Bar 42A cocktail lounge, located at 42 Albemarle Street

where Gymkhana also resides. Guests enter through the door neighbouring Gymkhana.The drinks at 42 include house cocktails made with carefully sourced Indian ingredients and flavours, as well as a selection of elevated seasonal classics.The PositionThe right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.The Successful Senior Bartender will have:Prior experience as a Senior Bartender within a high-quality restaurant or bar;Eagerness to roll your sleeves up and get stuck in;A creative approach with impeccable attention to detail;Passion for beverage, food and hospitality, along with the eagerness to continually learn;The desire to develop your career within an ambitious and trend-setting restaurant group.Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail and Takeaway DiscountsCode App MembershipLook After YourselfDiscounted Gym MembershipWagestream

stream your pay earlierCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift and New-born Care Package " Celebrating your big occasionsSeason Ticket LoanProgress YourselfAccess to our fantastic LandD CalendarA personalised learning and development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfAdditional holiday for every year with us (rising to 30 days)Employee referral scheme - paying up to £600 per referralStaff parties and long service awardsThe Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

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