Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. The owners have a history of successfully combining the best qualities of MichelinStar restaurants with the relaxed Brasseries with its team being most important.

With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed dining room set in Stunning river Brasserie. Beautiful open plan kitchen the sous chef will have the best equipment

The intriguing beautiful settings combinedwith award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses towards the Brasserie..Located in one of the most desirable location .This burgeoning iconic diningroom is woven into the tapestry of the local community.

The Head Chef has an amazing culinary background, having trained in a variety ofMichelin Star awarded restaurant around the world andin London most notable. There will be supplier visits, Sous Chef will be extremely well supported and using the British Produce

The ideal Sous Chef and Chef De Partie will be passionate about high quality food and creatingnote-worthy dining experience.

Chefs will have option of shift patterns, contract of 48 hours with Overtime if requested will be paid. Closed Mondays and Sunday evening

Incredible opportunity to be part of a entrepreniual People focused group with amazing career progression

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