We''re looking for a talented

Sous Chef

to join our dynamic kitchen team in a thriving fine dining restaurant. This is a fantastic opportunity to work with the

freshest seasonal produce , create innovative dishes, and showcase your culinary creativity to a discerning clientele.If you thrive in a

fast-paced, supportive kitchen environment

and are passionate about elevating flavours, we want to hear from you.What''s on offer:

Competitive salary £34,000 – £38,000 DOEWork with premium local and seasonal ingredientsBe part of a

close-knit, supportive kitchen teamOpportunity to collaborate with the Head Chef on menu developmentA chance to

grow and develop your career

in a high-quality hospitality settingYour role:

Collaborate with the Head Chef to design and deliver

exciting, seasonal menusLead by example in maintaining high culinary standards across the kitchenManage stock control, COSHH, and kitchen operations efficientlySupport, train, and motivate junior team membersEnsure every dish leaving the pass

delights our members and guestsWhat we''re looking for:

Proven experience as a Sous Chef (or ambitious Senior CDP ready to step up) in a quality-driven kitchenStrong culinary and menu development skillsExcellent teamwork and communication abilitiesSolid understanding of stock management and food safety practicesPassion, punctuality, and a hands-on attitude?

Ready to bring your creativity to the pass?

Apply now and join a restaurant where fresh thinking and fine dining go hand in hand.

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