Angela Hartnett is offering an exciting opportunity to join the Murano family as Head ChefMurano is a Michelin-starred restaurant in the heart of Mayfair, led by Angela Hartnett. For 17 years, weve built a reputation for excellence, consistency, and a strong commitment to our team and guests. Our food is Modern European with a strong Italian influence, focusing on quality ingredients and honest cooking.Were looking for a Head Chef with solid experience in Michelin-starred or top-tier fine dining restaurants. The right person will have a deep understanding of Italian cuisine, strong technical skills, and a sharp eye for detail. Menu development is key working with Angela and our Development Chef, Em Brightman, to create seasonal, evolving dishes that reflect Muranos style.This is a hands-on role, leading by example in a busy, fast-paced kitchen. The Head Chef will be responsible for maintaining the highest standards of cleanliness and organisation, managing food costs, supplier relationships, stock control, and kitchen hygiene. They must be calm under pressure, precise in execution, and able to inspire and support their team.Most importantly, we need someone who values their brigade and fosters a positive, professional environment. Building strong relationships with the team and working closely with the General Manager will be essential to Muranos continued success.Head Chef Company benefits:Good quality team meals at lunch and dinner where we all eat togetherIntroduce a friend bonus £1000Up to 28 days paid holiday (including service charge) increasing with length of service50% off (including complimentary drinks and starters) when you dine in any of our restaurants

for you and up to 5 of your friendsAccess to employee assistance programme including 24/7 online GP, counselling, legal adviceWagestream - a money management app that gives you access to a percentage of your pay as you earn!Fantastic opportunities for career growth and development including professional apprenticeships and accredited trainingCompany parties and eventsOpportunities to get involved with high profile outside events and festivalsSupplier trips

Trips are arranged every year to places such as the Lake District and Brixham to meet our suppliers and really understand where our food comes from.We close our restaurants over the festive period to allow our teams to have a well-deserved breakIf youre an experienced Head Chef with passion, drive, and the ability to lead from the front, wed love to hear from you.

TPBN1_UKCT