Chef De PartieReports to: Sous Chef/ Executive Sous Chef/Executive Head ChefSCOPE and GENERAL PURPOSE OF JOBTo supervise and manage a section of the kitchen to ensure that objectives are met in relation to all food prepared within the hotel.JOB SPECIFIC ACCOUNTABILITIES To maintain regular and effective communication within the team and at all levels Performance standards are clearly communicated to click apply for full job ..... full job details .....