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Contract

Hospitality Chef - Crewe

Crewe
money-bag £33,488 per annum
B82F38D55BC350A89BDF96034CC28C37
Posted 4 days ago

Hospitality Chef - Crewe£33,488 per year / £16.10 per hourMonday to Friday Days!No weekends, bank holidays, or Christmas shifts!Calling all culinary creatives!Are you a passionate chef who lives for the thrill of plating the perfect dish, thrives in a high-end hospitality setting, and dreams of serving luxury experiences? This is your chance to cook for one of the world''s most iconic automotive brands.

We''re on the lookout for a talented

Hospitality Chef

to join our team. You''ll be leading the culinary experience for VIP guests - think elevated hospitality, fine dining excellence, and white-glove service.

What You''ll Be Doing:Delivering fine dining menus for executive and VIP clientele

Hosting and impressing luxury guests with refined hospitality

Managing food presentation, service quality, and event execution

Crafting elegant dishes from breakfast through hospitality service

Maintaining high standards in kitchen hygiene and safety

What We''re Looking For:At least 2 years of fine dining experience

- plating and presentation skills are key

Food Safety Level 3 certification

Experience in

contract catering

(preferred)

Passion for

menu development

and

inventory control

A confident communicator, comfortable engaging with VIP clients and guests

Interview Process

1st Stage -

Microsoft Teams Interview

2nd Stage - On-site Trade Test

- Show us your culinary flair!

Step into the driver''s seat of your culinary career and serve excellence at the home of luxury engineering. Apply now and create unforgettable dishes in a world-class setting.

About Us

We connect workplaces to mindful, flavourful and planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.TPBN1_UKCT

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