Part-time, permanent roleSalary: £27,560 per annum(£13,780 pro rata based on 20 hours per week)We are looking for a part-time Sous Chef to join our catering team. ACity and Guilds 706/1/2 NVQ Level 1 and 2 or an equivalent qualification is essential for this role.The ideal candidate will have a proven working knowledge of traditional cookery and experience of working in a busy kitchen. Using your excellent interpersonal and team working skills, you will support the Head Chef to deliver high quality food and customer experience to our audiences.This role of offered on an annualized contract of 1040 hours per annum. The post holder is expected to work an average of 20 hours per week, with the general working pattern being two 9.00am-7.30pm shifts Mondays and Tuesdays. However, working hours will fluctuate depending on the needs of the business.The deadline for applications is Saturday 30 August 2025 at 10am.Interviews will take place on Wednesday 10 September 2025.For further details including a full job description, criteria for the role and how to apply, please visit our vacancies page at the link provided.The New Vic is an equal opportunities employer. We value diversity in our workforce and positively encourage applicants from all sections of the community, particularly applicants under-represented across the arts workforce,including but not limited to,applicants with a disability, applicants who are LGBTQIA+, or applicants of African or Caribbean heritage, South, East and South-East Asian heritage or anyone who experiences racism.

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