Blue Arrow is recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.Based in a 28 room 3 star boutique Hotel and Wedding Venue which hosts weddings and events all year round alongside the walk-in restaurant, your role will be to:- Cater for up to 150 guests on weddings- Assist in the daily management of the kitchen team- Aid with menu preparation ensuring quality and freshness standards are met- Stock management and ordering- Lead the kitchen team in the absence of the Head chef- Guide and develop junior chefs- Supervise all food preparation and presentation to ensure highest quality and restaurant standards- Keeping detailed records of wastage, temperature checks, stock levels- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

About you:- Experienced in wedding and events catering- Experienced in check on service- Motivated and willing to develop- Passionate about cooking from fresh- Motivated to always deliver the highest standards of service- Flexible with working hours - Evenings and weekends will be necessary

Skills required:- Food hygiene level 2 or above- At least 1 year experience in a similar role

Hours of work:Full time 5 out of 7 daysEvenings and weekends

Salary dependent on experience

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