Key Responsibilities:

• Assisting with basic food preparation tasks.
• Washing dishes, utensils, and kitchen equipment.
• Cleaning and sanitising kitchen surfaces and food preparation areas.
• Storing food and supplies correctly in line with food safety regulations.
• Assisting with receiving and unpacking deliveries.
• Removing waste and maintaining a clean kitchen environment.
• Following health, safety, and hygiene procedures at all times.
• Supporting chefs and other kitchen staff as required.

Skills and Requirements:

• Good communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Knowledge of food hygiene and safety practices.
• Reliable, hardworking, and organised.
• Previous kitchen experience is beneficial but not always essential.