Head Chef - New Job Opportunity with Popular Dining Pub - Free Live in in flatOur client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based near Burnham Market in Norfolk. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Modern Seasonal Menu and daily specials.Salary and BenefitsSalary to £40k + 5k tips = £45k packageLive in free in flat above pubMeals on duty, UniformStaff DiscountsHolidaysCareer DevelopmentThe RoleWorking closely with the General Manager and Front of House TeamProducing Fresh Cooked Food using seasonal productsManage, Coach, Train and develop the brigadeImplement new menu ideas and keep focused on customer trendsManaging GP targetsThe PersonAlready working as a Head ChefExcellent Communicator and People personExperience of working with all fresh foodGood Kitchen managerStrong Menu Planning and GP costing skillsApplicationApplication. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.

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