Topolabamba on St Vincent Street is looking for a talented Sous Chef to help lead our kitchen team.You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.The successful candidate will help our Head Chef in planning and directing all kitchen operations. We will task you with maintaining high standards of food, presentation, service and health and safety practices within your kitchen and with managing the training and development needs of your team.The ideal candidate will:Possess a genuine passion for cooking.Have experience in a like for like high quality operationHave shown loyalty and longevity throughout their career.Be driven and focused on first class standards across every aspect of the operation.Have excellent planning and organisational skills.Have excellent personal presentation and be consummately professional at all times.In return we offer a competitive salary package and wonderful opportunities for career growth and progression.Benefits for working us:Fortnightly payCompetitive hourly rate plus gratuitiesChef whites suppliedFree meal on shiftFantastic training + opportunities to progress your hospitality career40% discount in all HDD and DRG restaurants for you + up to 5 friends/family when dining out in any of our restaurantsIn house Modern Apprenticeship program

our teams gain nationally recognised hospitality or professional cookery qualifications while they work28 days paid holidayOptional company pension planIf you think you have what it takes to join the team, please send through your CV with up to date contact details and we will be in touch.Please note that only applications accompanied by a CV will be considered and your right to work in the UK will be checked before an offer of employment is made.

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