WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK''s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

The Waldorf Hilton London

is an iconic and historic London hotel built in the late 1800, located in Aldwych.

The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian "Du Siecle" with modern comfort. Our hotel sits in the center of London''s glitzy theatre district, just a few minutes'' walk from Covent Garden, The Royal Opera House and Trafalgar Square.

Homage''s restaurant and Décor pays tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfrey''s bar and Lounge offers crafty and cosmopolitan cocktails as well as canapés and light bites.

Salary

£14.83 an hour + Service charge

A WORLD OF REWARDS

Free and healthy

meals

when on dutyGrow your CareerPersonal Development

programmes designed to support you at every step of your careerA chance to make a difference

through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com)Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)Team Member Referral ProgramHigh street discounts:

with Perks at WorkHoliday:

28 daysincluding bank holidays (increasing yearly to up to 33 days)Discounted dental and health cover

What will I be doing?

A Pastry Chef de Partie, will run their station and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standardsPrepare and present high quality foodKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mise-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerAssist other departments wherever necessary and maintain good working relationshipsAssist the Pastry Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

A Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years of previous experience as a Pastry Chef.Excellent communication skillsNVQ Level 2/3Achieved Basic Food Hygiene CertificateSupervisory experiencePositive attitudeAbility to work under pressureAbility to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there''s an extraordinary person working to make each Stay magical. That''s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality CompanyTPBN1_UKCT