Chef de Partie - CreweSalary:

£25,501Working Pattern:

Monday to Friday | Early day shiftsCook with Precision. Serve with Pride. Join a Legacy.

Eurest is proud to partner with one of the world''s most prestigious automotive brands and we are looking for a talented and passionate

Chef de Partie

to join our elite culinary brigade at their state-of-the-art Crewe site.

This is a rare opportunity to bring your culinary expertise to an environment where

excellence, precision, and innovation

are embedded into the DNA of everything we do - from luxury craftsmanship on the factory floor to the carefully curated menus we serve every day.

About the Role

As a Chef de Partie, you will play a key role in delivering

exceptional food experiences

across breakfast, lunch, and hospitality services to over 4,500 discerning customers daily. Working as part of a large, professional kitchen team, you will lead a section and ensure all dishes are cooked and presented to exacting standards - because here, every detail matters.

Key ResponsibilitiesLead a section of the kitchen, producing dishes to high culinary and visual standards

Prepare, cook, and present dishes according to portion specifications and recipe standards

Support junior team members through hands-on training and daily guidance

Ensure compliance with food hygiene and safety policies, including allergen awareness and Natasha''s Law

Accurately process and receive orders, maintain stock control, and reduce waste

Maintain equipment cleanliness and support smooth, efficient kitchen operations

Collaborate with the wider team to deliver flawless service across all food offerings

Ideal Candidate

We''re looking for someone who is

driven by quality, passionate about food trends , and ready to thrive in a high-performance environment that reflects the Bentley brand.You will have:

Outstanding culinary skills and experience in a busy, high-volume kitchenLeadership ability to inspire and support commis chefs and kitchen assistantsA keen eye for detail, food presentation, and plate consistencyKnowledge of HACCP, allergens, food safety, and best kitchen practicesA calm, positive attitude with the ability to perform under pressureDesirable Qualifications:

NVQ Level 2/3 in Professional Cookery or equivalent

Level 2/3 Food Hygiene Certificate

Working Environment and Benefits

Free meal on shiftFree parking on-siteNo Christmas or Bank Holiday working -

site closedFull uniform providedWork-life balance with weekday shifts

Interview Process

1st Stage -

Microsoft Teams Interview2nd Stage

- On Site Interview +

Trade Test

We connect workplaces to mindful, flavourful andplanet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.TPBN1_UKCT