Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Chef de Partie Benefits:

• An amazing salary starting at andpound;37,500 - andpound;55,000 per annum (total package)
• 45 hours per week
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Chef de Partie requirements:

• A minimum of three yearsandrsquo; experience working in reputable restaurants, hotels, or private membersandrsquo; clubs.
• Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high£quality dishes.
• A stable and reliable employment history, demonstrating commitment and professionalism.
• Confident working in high£quality, high£volume environments, maintaining standards during busy services.