Our client, a modern and innovative restaurant in Cheltenham, is seeking an enthusiastic, highly organised, and skilled Sous Chef with experience in Michelin-starred and 3 AA Rosette kitchens. Offering includes working breakfasts, lunches, afternoon tea, la carte dining, and a tasting menu.You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and click apply for full job ..... full job details .....