Were working with a beautiful country house hotel in the heart of the Cotswolds, looking for an experienced Head Chef to take the reins of their kitchen and lead a talented brigade. This is a fantastic opportunity for a driven chef who thrives in a luxury hotel environment and is ready to put their mark on a renowned property.Youll be wondering whats in it for you as the Head Chef£50,000 per annum plus service chargeWorking 48 hours per weekRelocation support with short-term live-in accommodation available if requiredLead and inspire a brigade of 8 chefs while showcasing creativity across restaurant dining, banqueting and eventsExcellent career development opportunities, plus discounts on hotel stays, dining and leisureResponsibilities as the Head ChefOverseeing all aspects of the hotels culinary offering, from restaurant service to banqueting and afternoon teaLeading, training and motivating a brigade of 8 chefs to consistently deliver high standardsMenu planning and development, working with local, seasonal produce to reflect the hotels settingManaging kitchen costs, GP and stock control while maintaining uncompromised qualityCollaborating with senior management to enhance guest satisfaction and maintain the hotels reputation for excellenceWere looking for someone whoIs a proven Head Chef with a strong hotel backgroundThrives in a busy, multi-outlet environment with a keen eye for detailBrings creativity, organisation and a hands-on approach to the kitchenHas strong leadership skills and the ability to inspire a close-knit teamIf youre a passionate Head Chef whos excited to lead in a prestigious country house hotel, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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