Job title: Chef de PartieSalary: From 30,000 GBPLocation: Looe, CornwallAccommodation provided: YesCharge for accommodation: 75 GBP per weekType of contract: PermanentWorkplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine.Main duties and responsibilities: Making food orders and all thekitchen necessities. Ensures that the pantry and thekitchen are well stocked at any given time.Oversees all thekitchen and culinary staff.Supervises to make sure that everything is done as well as it should be done.Assisting the Head Chef in creating menus and writing of food recipes that are to be used.Assigning the staff different tasks that should be done.Ensure that sanitary conditions are kept at all times.

Essential criteria: You will have experience of working in a similar role. You

will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position.Important Notes:1. Applications should be made by email or phone.2. Applications should be in Word format only and in ENGLISH!3. DDH Recruitment Ltd does not charge work seekers for its services.4. All workers will be subject to UK taxation.Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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