Salary - up to £45,000 per annum Schedule - Full TimeExperience - Previous experience as a Pastry CDP or above within a quality restaurantFrom the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch.If you''re ready to be part of an exciting new chapter in London''s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! Were looking for an experienced Pastry Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.The Location

Legado, meaning legacy in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spains regional culinary heritage.Legado will open late August 2025 in Montacute Yards, just off Shoreditch High Street.The Position

We''re looking for an experienced Pastry Chef to join our kitchen team, to elevate our pastry selection, help with the creation of new dishes, and deliver an all-encapsulating experience to our guests. You''ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures.If you have the following, then we want to hear from you:Prior experience as a Pastry Chef de Partie or above (ideally within a Michelin restaurant)Have a team effort mentality;A creative approach with impeccable attention to detail;Passion for food and hospitality, and be eager to continually learn using our LandD programme;The desire to develop your career within a pioneering and contemporary restaurant.Benefits and Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfUp to 50% off dining across JKS RestaurantsRetail and Takeaway DiscountsCode App MembershipLook After YourselfDiscounted Gym MembershipWagestream

stream your pay earlierCompany Donations for your involvement with CharitiesEmployee Assistance ProgramAccess to Financial AdviceWedding Gift and New-born Care Package - Celebrating your big occasionsProgress YourselfAccess to our fantastic LandD CalendarA personalised learning and development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfEmployee referral scheme - paying up to £600 per referralStaff parties and long service awardsThe Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyles, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

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