We''re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company. Responsibilities of a Cook Manager:Prepare the menu using the recipes provided, including catering for special dietary needs Make sure food hygiene, allergens, and health and safety standards are always met Keep track of stock, place orders, and help manage the budgetLead and support your team, helping them grow and do their bestBuild positive relationships with staff, students, and the wider school community About you: Experience in school or educational catering and a passion for working with fresh, quality ingredientsFood Hygiene Level 2 certification, with further training available if neededStrong understanding of health and safety in a kitchen environmentA self-starter who can take initiative, drive results, and motivate and develop your team Eager to learn, grow, and make a positive impact in the school community Why Join HCL as a Cook Manager:£1000 Joining Bonus (TandC Apply)£13.26 per hour (£16,049 per annum)27.5 hours per weekTerm time only (Great work - life balance) Other HCL Benefits: Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) TandC''s applyCareer progression opportunitiesVIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activitiesWellbeing support through EAP and Financial Support via ..... full job details .....