Are you a passionate and skilled chef ready to step up and take charge in a fast-paced kitchen? Were looking for an experienced Chef de Partie to bring precision, creativity, to one of our new openings for key kitchen sections, at Coco''s Cafe.

Your Main Duties:

Manage and run a designated section of the kitchen with confidence and finessePrepare, cook, and present dishes to the highest standardsMaintain consistency in taste, presentation, and portioningUphold impeccable hygiene standards and ensure your section meets all health and safety regulationsTrain and mentor junior chefs and kitchen assistantsWork closely with the Head Chef and Sous Chef to deliver seamless serviceWhat Were Looking For:

Solid experience in a busy kitchen environmentStrong understanding of ingredients, cooking techniques, and kitchen operationsA cool head under pressure and excellent time managementPassion for delivering high-quality, nutritious mealsespecially if you have experience cooking for vulnerable groups or healthcare settings3 years experience minimum as Chef de Partie required.Why Work With Us?

A supportive and collaborative kitchen cultureOpportunities for career development and trainingMake a real impact through food, especially if you''re cooking in settings where your meals support healing, comfort, and community

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