Chef de Partie£31,000 + BenefitsSkiptonBenefits:Competitive salary with tipsMeals on dutyOpportunities for progression within a supportive teamStaff discounts on food and drinkTraining and development opportunitiesJoin a stylish countryside hotel and restaurant where fresh, seasonal ingredients are at the heart of the menu. As Chef de Partie, you''ll be part of a dedicated kitchen team delivering quality dishes with flair and consistency. This is a great opportunity for someone looking to develop their skills in a professional yet friendly environment.Chef de Partie Ideal Profile:Brings strong experience working in a professional kitchen environmentConfident in managing their own section with consistency and attention to detailPassionate about fresh food and seasonal produceWorks well under pressure while maintaining high standardsFlexible and reliable with a positive attitude towards teamworkKeen to learn and progress within a dynamic kitchen teamChef de Partie Responsibilities:Preparing and cooking dishes to a consistently high standardManaging your own section efficiently during busy service periodsAssisting senior chefs with menu preparation and daily specialsMaintaining cleanliness and organisation across the kitchen and work areasSupporting and guiding junior team members when requiredAdhering to food safety, hygiene, and HACCP standards at all timesBy submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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