Are you a talented chef looking to take the next step in your career? Are you looking to adjust your work-life balance and work predominantly daytime hours? Do you have a passion for quality local produce? Are you excited about developing menus with freedom and autonomy? Are you ready to lead a kitchen?

If so, wed love to hear from you!Were recruiting for a Senior Sous/Head Chef to join the team here at the Tack Room in Kirlevington - its an exciting time for us and were keen to find the right person to build on and develop the culinary offering were known for.

This is a fantastic opportunity to join our team in a full time role; hours are 07:00-17:00 5 days a week, with only occasional early evenings. We are open to speaking with Senior Sous chefs ready to take a step up, or established Head Chefs - personality, passion for dish and menu development, professionalism, and an appreciation of quality produce matter the most.The role will involve leading on daily service and ensuring we''re consistently serving the highest quality dishes, alongside devising new menus, whilst managing the day-to-day kitchen operations.This is a brilliant opportunity for someone looking to make their mark in our exciting and successful brasserie, in an environment that values camaraderie, professionalism and quality.Salary and reward flexible for the right candidate.

For further information, a no obligation chat, or to apply, please get in touch by email.P.S. We welcome applications that tell us a little about you, beyond the resume. Please do share your CV, but we''d also appreciate an introduction to you and your experience, and perhaps some brief details about the styles of food you enjoy working with, or a topic within food that you''re passionate about!TPBN1_UKCT