Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridges Bar and Grill was the first London restaurant by Tom Kerridge and the Hand and Flowers team.From Marlow weve brought much of our produce and inspiration to create wonderful dishes, and a relaxed and unstuffy eye for hospitality. All these have found a home in the extraordinary surroundings of Corinthia London.If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.ABOUT THE ROLEThe Demi Chef de Partie is responsible for helping the Chef de Partie to prepare ingredients and cook dishes within a specific section of the kitchen.You will be responsible to ensure that the section is ready for service and making sure dishes consistently meet the required level of quality. You will be also overseeing commis chefs and taking some responsibility of training them in different cookery techniques, kitchen equipment or the preparation of certain dishes.ABOUT YOUMinimum of 1 year work experienceStrong communication and interpersonal skillsRelevant knowledge of Tom Kerridges workA strong desire to learn and develop a career within luxury hospitalityGood level of written and spoken EnglishFlexibility to work varied hours - 54 hours over 4 days work scheduleAbility and resilience to work under pressure and in a fast-paced environmentPride and attention to detail in your workConfidence and professionalism when interacting with high profile guestsKnife skillsCookery knowledge and technical skillsUnderstanding of ingredients and recipesThe ability to work unsupervisedTeamwork and communication skillsThe ability to work under pressureNVQ Level 1 or equivalentFood Hygiene Certificate, Food Safety Level 2ABOUT CORINTHIACorinthia London combines contemporary flair with traditional grandeur. We consider ourselves as Londons magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.OUR PROMISE TO YOUWe understand what is important to our colleagues and our benefits offering was tailored with this in mind.5.6 weeks holidays per annum (inc. bank/public holidays)Complimentary dry cleaning of uniformComplimentary meals on dutyExtensive recognition programs and length of service awardsStakeholder pension entitlementSeason ticket loanOur focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:Enhanced sick payEye test vouchersAccess to Employee health and wellbeing programmeMental health and wellbeing workshopsDiscounted Salon, Spa, Food and Beverage and accommodation ratesDiscounted gym membershipDiscounts across our portfolio of international hotelsWe will invest in you the same way you do it with us and provide you with access to:Learning and Development programmesApprenticeship schemeComplimentary English classesCorinthia inspired gifts for special occasionsEnhanced maternity and paternity payColleague social eventsELIGIBILITYIn line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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